Cassia/Cinnamon Statistics - Production, Imports and Exports

Cassia Statistics - Production, Imports and Exports

The global market for cassia and cinnamon has seen significant changes from 1985 to 2020, influenced by agricultural practices, trade policies, and consumer preferences. Indonesian cassia production grew steadily, while Sri Lankan cinnamon maintained its premium status. From 2000 to 2020, global demand for cassia increased, driven by health-conscious consumers and interest in natural products, leading to stable cassia prices and rising Ceylon cinnamon prices due to limited supply and high demand.

Remarks: All statistics are from official government sources. Discrepancy / Inconsistency could be due to statistical issues (eg exports are recorded on date of export, imports are recorded on date of import or other reasons. Contact us for raw data including your full contact details - name, physical address, phone number / email address - and reasons for requesting data.

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Additionally, we also take care of coumarin contents, allergens, sulphites, pesticide residues, ETO, heavy metals, micros and more. Available in various formats, quality and packing. Contact us with your sample or exact organoleptic description for a quote (along with full physical, chemical and microbiological specifications) to match your requirements. More details and specifications of Cassia/Cinnamon are also here.