The Nutritional Benefits and Versatile Applications of Dehydrated Garlic

Introduction Dehydrated garlic is a culinary gem that offers the robust flavor and health benefits of fresh garlic in a convenient, long-lasting form. Whether you're a home cook, a restaurant chef, or an industry professional, dehydrated garlic can elevate your dishes and streamline your cooking process.

Nutritional Profile Dehydrated garlic is packed with nutrients, making it a healthy addition to your diet. Here's a snapshot of its nutritional profile per 100 grams2:

• Calories: 361 kcal

• Protein: 13.90 g

• Total Carbohydrates: 75.6 g

• Dietary Fiber: 12.2 g

• Total Fat: 0.40 g

• Vitamins: Vitamin B6 (1.65 mg), Vitamin C (1.20 mg)

• Minerals: Calcium (79 mg), Iron (5.65 mg), Potassium (1193 mg), Phosphorus (414 mg)

Lab test report from a recent batch is reproduced below:

Applications Dehydrated garlic is a staple in the food industry due to its versatility and long shelf life. It is widely used in:

• Industries: Dehydrated garlic is a staple in the food industry due to its versatility and long shelf life.

• Restaurants: In the fast-paced environment of a restaurant kitchen, dehydrated garlic is a time-saver and flavor enhancer.

• Home: Home cooks can also benefit from the convenience of dehydrated garlic due to long shelf life and non-messy usage.

White Label / OEM Services

Welcome White Label / OEM inquiries with full customization, control over Quality/Safety, and ensuring excellence in processing, packaging, and exporting of products

Additionally, we also take care of peanut protein and other allergens, sulphites, pesticide residues, heavy metals, micros and more. Available in various sizes, colors, thickness, roasted, raw etc. Contact us with your sample or exact organoleptic description for a quote (along with full physical, chemical and microbiological specifications) to match your requirements.

More details and specifications of Dehydrated Garlic can also be found here.